Industries We Serve
From single-location restaurants to multi-site franchises, we provide tailored hood cleaning solutions for every type of commercial kitchen operation in California.
Restaurants
From fine dining to casual eateries, we understand the unique demands of restaurant kitchen ventilation. Our flexible scheduling ensures minimal disruption to your operations.
Fast Food Chains
High-volume cooking means more grease buildup. We provide the frequent, thorough cleaning that QSR operations require to stay safe and compliant.
Franchises
We work with franchise operations to maintain consistent cleaning standards across multiple locations, with centralized billing and reporting.
Hotels
Hotel kitchens face unique challenges with extended hours and diverse cooking operations. We provide discreet, professional service that meets hospitality standards.
Food Courts
Managing multiple tenants with shared exhaust systems requires expertise. We coordinate cleaning schedules to minimize disruption while ensuring full compliance.
Ghost Kitchens & Commercial Buildings
Delivery-only kitchens and commercial food production facilities need reliable, no-disruption cleaning services. We work around 24/7 operations.
What All Our Clients Have in Common
Regardless of your operation type, every commercial kitchen needs these essentials.
Fire Safety
Protection from grease fires through compliant hood and duct cleaning.
Code Compliance
Meeting NFPA-96, local fire codes, and health department requirements.
Documentation
Detailed records for inspections, insurance, and peace of mind.
Don't See Your Industry?
We serve all types of commercial cooking operations. Contact us to discuss your specific needs and get a customized service plan.